​Casey is a Registered Dietitian who received her Bachelor of Science degree in Nutrition and Dietetics from Oregon State University.  She completed her dietetic training at Oregon Health Science University (OHSU).  As a skilled expert in the study of food and nutrition, Casey is passionate about guiding people to a balanced lifestyle. She works with clients of all ages to educate them on overall health and nutritional needs while taking into consideration their specific dietary issues and what is realistic for them.  

Casey has acquired an expertise in the diets for celiac disease and gluten intolerant disorders. Casey also works with people with diabetes, weight management, digestive disorders, high cholesterol, high blood pressure, disordered eating behaviors, eating disorders, and overall general health. 

Casey is available to provide individual nutrition education sessions as well as group training sessions. When Casey is not working, she enjoys hiking, being outdoors, and road trip adventures with her family.

PREVIOUS WORK EXPERIENCE: 
*University of Oregon, PE and Rec Department: Instructor for PEF 349 Nutrition and Physical Performance and PEF 345 Healthy Cooking

*University of Oregon, University Health Center: Dietitian-Health Educator
 
*Cascade Health Solutions: Diabetes and Medical Nutrition Therapy

*Oregon Research Institute (ORI): Facilitator with a Cognitive Dissonance Program to Treat Eating Disorders

*Mercy Medical Center: Inpatient and Home Health Dietitian
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*National Guard: Private Contractor, provided both individual and group nutrition 

Casey Wallner, RD, LD 
​Registered Dietitian Nutritionist in two locations in Eugene and Newport, Oregon
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To set up an appointment, please contact me at:
caseywallner.rd@gmail.com
​541-579-1823