CASEY WALLNER, RD, LD

​Casey is a Registered Dietitian who received her Bachelor of Science degree in Nutrit​ion and Dietetics from Oregon State University.  She completed her dietetic training at Oregon Health Science University (OHSU).  As a skilled expert in the study of food and nutrition, Casey is passionate about guiding people to a balanced lifestyle. She works with clients of all ages to educate them on overall health and nutritional needs while taking into consideration their specific dietary issues and what is realistic for them.  

Casey has acquired an expertise in the diets for celiac disease and gluten intolerant disorders. Casey also works with people with diabetes, weight management, digestive disorders, high cholesterol, high blood pressure, disordered eating behaviors, eating disorders, and overall general health. 

Casey is available to provide individual nutrition education sessions as well as group training sessions. When Casey is not working, she enjoys hiking, being outdoors, and road trip adventures with her family.

PREVIOUS WORK EXPERIENCE: 
*University of Oregon, PE and Rec Department: Instructor for PEF 349 Nutrition and Physical Performance and PEF 345 Healthy Cooking

*University of Oregon, University Health Center: Dietitian-Health Educator
 
*Cascade Health Solutions: Diabetes and Medical Nutrition Therapy

*Oregon Research Institute (ORI): Facilitator with a Cognitive Dissonance Program to Treat Eating Disorders

*Mercy Medical Center: Inpatient and Home Health Dietitian
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*National Guard: Private Contractor, provided both individual and group nutrition 

LAUREN MORRISON BURNS, RD, LD

​Lauren Morrison Burns is a Registered Dietitian Nutritionist who specializes in medical nutrition therapy for chronic disease management, including diabetes management (prediabetes, type 1, type 2 and gestational diabetes), cardiovascular/pulmonary disease and gastrointestinal conditions.

A graduate from Bastyr University, Lauren uses an integrative and functional “whole food approach” to address the root causes of illness in a collaborative and respectful manner.

As a systems thinker, Lauren loves to use her background in retail grocery and regenerative farming to create innovative food solutions for her clients and community. 

Lauren completed her dietetic internship with Oregon Health and Science University, where she completed extensive training in nutrition focused physical examinations, rural health and nutrition policy. 

​Lauren has been an active leader with the Hunger and Environmental Nutrition Dietetic Practice Group since 2018.

PREVIOUS WORK EXPERIENCE:
*Samaritan Health Community Hospital Newport: Outpatient Diabetes and Medical Nutrition Therapy

Your Friendly Dietitian, LLC
​Registered Dietitian Nutritionist in three locations in Eugene, Corvallis, and Newport, Oregon
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To set up an appointment, please contact me at:
caseywallner.rd@gmail.com
​541-579-1823