CASEY WALLNER, RD, LD
Casey is a Registered Dietitian who received her Bachelor of Science degree in Nutrition and Dietetics from Oregon State University. She completed her dietetic training at Oregon Health Science University (OHSU). As a skilled expert in the study of food and nutrition, Casey is passionate about guiding people to a balanced lifestyle. She works with clients from young adults to elderly to educate them on overall health and nutritional needs while taking into consideration their specific dietary issues and what is realistic for them.
Casey has acquired an expertise in eating disorders and building a healthy relationship with your body and food. Casey also works with people with diabetes, weight management, high cholesterol, high blood pressure, disordered eating behaviors, celiac disease, gluten intolerant disorders, and overall general health.
Casey is available to provide individual nutrition education sessions as well as group training sessions. When Casey is not working, she enjoys hiking, being outdoors, jiu jitsu, soccer, and road trip adventures with her family.
PREVIOUS WORK EXPERIENCE:
*University of Oregon, PE and Rec Department: Instructor for PEF 349 Nutrition and Physical Performance and PEF 345 Healthy Cooking
*University of Oregon, University Health Center: Clinical Dietitian-Health Educator for 3 years. Offered 1:1 nutritional counseling to students with disordered eating, unhealthy relationships with food, weight management, eating disorders, vegetarian, gastrointestinal disorders, celiac disease, and how to eat healthy overall.
*Cascade Health Solutions: Diabetes and Medical Nutrition Therapy. Experience with both type 1 and type 2 diabetics, providing 1:1 nutrition counseling and also teaching classes on carbohydrate counting, healthy eating, and heart disease.
*Oregon Research Institute (ORI): Facilitator with a Cognitive Dissonance Program to Treat Eating Disorders
*Mercy Medical Center: Inpatient and Home Health Dietitian
*National Guard: Private Contractor, provided both individual and group nutrition
Casey has acquired an expertise in eating disorders and building a healthy relationship with your body and food. Casey also works with people with diabetes, weight management, high cholesterol, high blood pressure, disordered eating behaviors, celiac disease, gluten intolerant disorders, and overall general health.
Casey is available to provide individual nutrition education sessions as well as group training sessions. When Casey is not working, she enjoys hiking, being outdoors, jiu jitsu, soccer, and road trip adventures with her family.
PREVIOUS WORK EXPERIENCE:
*University of Oregon, PE and Rec Department: Instructor for PEF 349 Nutrition and Physical Performance and PEF 345 Healthy Cooking
*University of Oregon, University Health Center: Clinical Dietitian-Health Educator for 3 years. Offered 1:1 nutritional counseling to students with disordered eating, unhealthy relationships with food, weight management, eating disorders, vegetarian, gastrointestinal disorders, celiac disease, and how to eat healthy overall.
*Cascade Health Solutions: Diabetes and Medical Nutrition Therapy. Experience with both type 1 and type 2 diabetics, providing 1:1 nutrition counseling and also teaching classes on carbohydrate counting, healthy eating, and heart disease.
*Oregon Research Institute (ORI): Facilitator with a Cognitive Dissonance Program to Treat Eating Disorders
*Mercy Medical Center: Inpatient and Home Health Dietitian
*National Guard: Private Contractor, provided both individual and group nutrition
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LAUREN MORRISON BURNS, RD, LD
Lauren Morrison Burns is a Registered Dietitian Nutritionist who specializes in medical nutrition therapy, nutrition counseling and group education for chronic disease
management, including diabetes management (prediabetes, type 2 and gestational diabetes), cardiovascular/pulmonary disease and oncology.
A graduate from Bastyr University, Lauren uses an integrative and functional “whole food approach” to address her clients’ nutrition concerns from a holistic and collaborative approach. Lauren is a skilled nutrition counselor and likes to work with her clients on both
“the what” (nutritional intake) and “the why” (relationship with food). Lauren is particularly skilled in providing nutrition education regarding therapeutic nutrition recommendations for chronic illnesses.
As a systems thinker, Lauren loves to use her background in retail grocery, food system work and regenerative farming to create innovative food solutions for her clients and
community.
Lauren completed her dietetic internship with Oregon Health and Science University, where she completed additional training in nutrition focused physical examinations, rural health and eating disorders.
PREVIOUS WORK EXPERIENCE:
*Samaritan Pacific Communities Hospital – Diabetes Educator, Outpatient Dietitian, Cardiac Rehab/Pulmonary Rehab Nutrition Educator
*Samaritan Lebanon Community Hospital – Dietitian
management, including diabetes management (prediabetes, type 2 and gestational diabetes), cardiovascular/pulmonary disease and oncology.
A graduate from Bastyr University, Lauren uses an integrative and functional “whole food approach” to address her clients’ nutrition concerns from a holistic and collaborative approach. Lauren is a skilled nutrition counselor and likes to work with her clients on both
“the what” (nutritional intake) and “the why” (relationship with food). Lauren is particularly skilled in providing nutrition education regarding therapeutic nutrition recommendations for chronic illnesses.
As a systems thinker, Lauren loves to use her background in retail grocery, food system work and regenerative farming to create innovative food solutions for her clients and
community.
Lauren completed her dietetic internship with Oregon Health and Science University, where she completed additional training in nutrition focused physical examinations, rural health and eating disorders.
PREVIOUS WORK EXPERIENCE:
*Samaritan Pacific Communities Hospital – Diabetes Educator, Outpatient Dietitian, Cardiac Rehab/Pulmonary Rehab Nutrition Educator
*Samaritan Lebanon Community Hospital – Dietitian
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JULE ODONOVAN, RD, LD
Jule is a registered dietitian with the goal of guiding people to use nutrition as a tool to help enjoy the things that matter most in their lives, rather than having nutrition become the main focus in their lives. She enjoys working with a wide variety of nutrition issues including disease management, food relationships, weight concerns, women’s health, and general well-being.
Jule received her B.S. in Human Nutrition and Dietetics from Metropolitan State University of Denver and completed her year-long dietetic training at Massachusetts General Hospital. Her interest in nutrition was sparked through a love of plants, after creating a student community garden during college and completing a 12 month program in herbal medicine and holistic nutrition. Jule strengthened her nutrition knowledge through working in a variety of settings, including hospitals, commercial kitchens, an apothecary, and the garden.
Outside of providing nutrition counseling, Jule likes to dabble in a little bit of everything: listening and playing live music, gardening, skiing, hiking, fly-fishing, crochet, and sharing all of these hobbies with her kids.
PREVIOUS WORK EXPERIENCE:
*Kindred Hospital and Acute Long-Term Facility: rehabilitation and recovery nutrition
*Massachusetts General Hospital: cardiovascular disease, neurology, diabetes, oncology, GI disorders and ostomies
*St. Elizabeth’s Hospital: nutrition complications related to GI disorders and surgeries, diabetes, liver and heart health
*Denver Health Medical Center: adolescent and adult psychiatric nutrition, eating disorders, prenatal nutrition and gestational diabetes, liver health, diverticulitis, food insecurity
Your Friendly Dietitian, LLC
Registered Dietitian Nutritionist in three locations in Eugene, Corvallis, and Newport, Oregon
To set up an appointment, please contact me at:
[email protected]
541-579-1823